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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    54% - Pilsner - DE
    0% - Pale Ale - BE
    11% - Belgian Dark Candi Sugar - BE
    29% - Maris Otter Pale - UK
    3% - Carafa I - DE
    2% - Flaked Oats - US
    4.45 lb kg total fermentables

    Hops

    Brewer's Gold
    20.7
    Hallertauer Mittelfrüh
    6.9
    Styrian Goldings
    4.5
    70 oz g total hops

    Yeast

    Wyeast Trappist High Gravity 3787

    Other Stuff

    Irish Moss

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Westvleteren
    Belgian Dark Strong Ale
    • 10.00 Gallons Liters Batch Size
    • 15.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.108 OG
    • 1.023 FG
    • 32.1 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 32.0° SRM Color
    • 75% Efficiency
    • 11.0% ABV Alcohol
    • 384 per 12oz Calories

    Homebrew Style Guide

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