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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - White Wheat - US
    27% - Pilsner - US
    9% - Caramel Wheat Malt - DE
    5% - Chocolate Wheat Malt - DE
    5% - Rice Hulls - US
    22 lb kg total fermentables

    Hops

    Magnum
    16.2
    0.8 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Dunkelweizen
    Dunkles Weissbier
    • 12.00 Gallons Liters Batch Size
    • 13.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.012 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 20.1° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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