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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - 2-Row - US
    4% - Carafoam - DE
    4% - Caramel Pils - DE
    2% - Victory Malt - US

    Hops

    Citra
    36.2
    Citra
    27.8
    Citra
    6.6
    Citra
    1.5

    Yeast

    Wyeast American Ale II 1272

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Citra Pale Ale
    American Pale Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.076 OG
    • 1.020 FG
    • 72.1 IBU (tinseth) Bitterness
    • 0.95 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 7.2% ABV Alcohol
    • 260 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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