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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Maris Otter Pale - UK
    8% - Wheat Malt - DE
    3% - Crystal 100L (Viking)
    3% - Special B - BE
    2% - Chokladmalt (Viking)
    3% - Honey - US
    5% - Smoked Malt - DE
    8% - Munich Malt (Viking)
    6 lb kg total fermentables

    Hops

    Chinook
    26.9
    Chinook
    10.3
    Chinook
    2.7
    60 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Vanilla Bean
    Orange peel
    Cinnamon
    Ginger

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Julale 2016
    Old Ale
    • 23.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 39.9 IBU (tinseth) Bitterness
    • 0.60 BG:GU
    • 20.6° SRM Color
    • 82% Efficiency
    • 7.0% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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