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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    9% - Abbey Malt - DE
    45% - Pale Wheat - DE
    45% - Pale Ale - DE

    Hops

    Saaz
    2.1
    Centennial
    7.5
    Columbus
    5.5

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Polyclar

    Mash Steps

    Protein Rest
    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Weissenbier - JTM
    • 50.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 15.2 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 5.7° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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