Beer of the Undead Pale Ale BIAB Recipe

Recipe Info

Recipe Image

Beer of the Undead Pale Ale BIAB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
A super hoppy modified clone of 3Floyd's Zombie Dust Pale Ale.

Fermentables

81% - 2-Row - US
10.5
37
1
Mash
12% - Munich - Light 10L - US
1.5
35
10
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 45L - UK
0.5
34
45
Mash

Hops

HopShot
1
Pellet
FirstWort
60 min(s)
8
25.1
Citra
1
Pellet
FirstWort
60 min(s)
12
37.7
Citra
1
Pellet
Boil
20 min(s)
12
22.8
Citra
1
Pellet
Boil
10 min(s)
12
13.7
Citra
1
Pellet
Boil
5 min(s)
12
7.5
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Start with 7.5 gallons of clean drinking water heated to 161F.
2.
After adding the grist, maintain mash temp at 152F.
3.
After the Mash-out, remove the bag containing the grist and allow to drain. There should be about 6.5 gallons of wort at this point.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer of the Undead Pale Ale BIAB
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 106.9 IBU (tinseth) Bitterness
  • 1.50 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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