American Stout Recipe - dark morning stout

Recipe Info

Recipe Image

dark morning stout

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
coffee stout, extract is maris otter from NB , needed so it will accommodate my equipment .

Fermentables

61% - Maris Otter Pale - UK
7.2
38
3
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Chocolate - UK
0.5
34
425
Mash
27% - Liquid Malt Extract - Light - US
3.15
35
4
Extract
4% - Roasted Barley - UK
0.5
29
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
39.1
Goldings
0.5
Pellet
Boil
10 min(s)
5
3.0

Yeast

Fermentis Safale S-04
79%
Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dark morning stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 37.5° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 227 per 12oz Calories
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