Belgian Tripel Recipe - Atlantropa Tripel

Recipe Info

Recipe Image

Atlantropa Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Belgian Tripel with Yarrow

Fermentables

44% - Pilsner - BE
7
36
2
Mash
44% - Vienna - DE
7
37
4
Mash
6% - Red Wheat - US
1
38
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Belgian Golden Candi Syrup
0.5
32
5
Late

Hops

Herkules
0.5
Pellet
Boil
60 min(s)
14
20.2
Mandarina Bavaria
1
Pellet
Boil
15 min(s)
8
11.5
Hull Melon
1
Pellet
Boil
5 min(s)
7
4.0
Herkules
0.5
Pellet
Boil
2 min(s)
14
1.7
Hull Melon
1
Pellet
DryHop
5 day(s)
7
0.0
Mandarina Bavaria
1
Pellet
DryHop
5 day(s)
8
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
75%

Other Stuff

Irish Moss
0
each
Mash
Potassium Metabisulfite
0
each
Mash
Yarrow
0.25
oz
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Atlantropa Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.0° SRM Color
  • 68% Efficiency
  • 7.8% ABV Alcohol
  • 277 per 12oz Calories
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