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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    4% - Cara 45L - BE
    85% - Pale Ale - BE
    2% - Special B - BE
    9% - Belgian Amber Candi Sugar - BE

    Hops

    Tradition
    0.0
    Hersbrucker
    0.0
    Hallertau
    14.6
    Hallertau
    5.3

    Yeast

    Wyeast Belgian Ale 1214

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of NB Belgian Dubbel
    Belgian Dubbel
    • 7.50 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.018 FG
    • 19.8 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 16.6° SRM Color
    • 75% Efficiency
    • 6.5% ABV Alcohol
    • 231 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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