Blonde Ale Recipe - Mexican Aztec Cerverza improver
Blonde Ale
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Mexican Aztec Cerverza improver
by Beerserked on 10/3/2016
All Grain
8 Liter(s)
5 Liter(s)
60 min
70%
Testing
This recipe was cloned from Buxom Blonde Ale.
5% - Carapils - Dextrine Malt - US
46% - Mr Beer Aztec Mexican Cerveza
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mexican Aztec Cerverza improver
Blonde Ale
-
8.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
16.1 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
7.6° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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