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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    92% - Pilsner - BE
    8% - Munich - UK

    Hops

    Spalt
    17.5

    Yeast

    White Labs German Ale/Kölsch WLP029

    Other Stuff

    Irish Moss

    Mash Steps

    Mash In
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Heights Kolsch
    Kölsch
    • 10.00 Gallons Liters Batch Size
    • 13.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 17.5 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 3.9° SRM Color
    • 80% Efficiency
    • 4.4% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

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