Weizen/Weissbier Recipe - Wheat Beer

Recipe Info

Recipe Image

Wheat Beer

by on
All Grain
7.5708 Liter(s)
9.4635 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, White Wheat - US, Honey Malt - CA, Rice Hulls - US, Hallertauer Aroma Hops, Wyeast Kölsch 2565 Homebrew Yeast.

This recipe was cloned from Home Grown Wheat Malt Beer.

Fermentables

% kg fermentable ppg   L   usage  
35% 0.7258 Red Wheat - US 38
Mash
52% 1.0886 White Wheat - US 40
Mash
4% 0.0907 Honey Malt - CA 37
25°
Mash
9% 0.1814 Rice Hulls - US 0
Mash
2.0865 kg

Hops

g variety type usage time AA   IBU  
10 Hallertauer Aroma Pellet Boil 60 minutes 7.5 22.7
5 Hallertauer Aroma Pellet Boil 10 minutes 7.5 4.1
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Kölsch 2565 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 25m protein rest at 52C
  2. 30m rest at 60C
  3. 60m rest at 66C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Beer
Weizen/Weissbier
7.57 Gallons Liters
9.46 Gallons Liters  @  60  min
1.062
1.015
5.4° SRM
75%
26.8 IBU (tinseth)
0.43
6.0% ABV
208 per 12oz
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