This recipe has been brewed 1 time(s)
Brew Session: Vanilla Coffee Cream Ale - 1 gallon
bruggerd
10/1/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Vanilla Coffee Cream Ale - 1 gallon
Cream Ale
- 1.25 Gallons Liters Batch Size
- 2.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 14.9 IBU (tinseth) Bitterness
- 0.27 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 183 per 12oz Calories