All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast, Irish Moss.
Fermentables
14% - Maris Otter Pale - UK
1
38
10
Mash
86% - Maris Otter Pale - UK
6
38
3
Mash
Hops
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
8.8
East Kent Goldings
0.25
Pellet
Boil
52 min(s)
5.5
8.4
East Kent Goldings
0.25
Pellet
Boil
45 min(s)
5.5
8.0
East Kent Goldings
0.25
Pellet
Boil
37 min(s)
5.5
7.4
East Kent Goldings
0.25
Pellet
Boil
30 min(s)
5.5
6.7
East Kent Goldings
0.25
Pellet
Boil
22 min(s)
5.5
5.6
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
5.5
4.3
East Kent Goldings
0.25
Pellet
Boil
7 min(s)
5.5
2.4
East Kent Goldings
0.5
Pellet
DryHop
7 day(s)
5.5
0.0
Yeast
Danstar Windsor
70%
Other Stuff
Irish Moss
0.25
tsp
Boil
Mash Steps
Saccharification Rest
Infusion
147
75 min
Special Instructions
1.PRE-MILLING -- toast 1 lb Maris Otter in 275F oven for 25 minutes. Stir every 5 minutes.
2.Place toasted grain in paper bag. Let rest for 14 days; shake the bag daily.
3.Mill all the grain together
4.Strike water should be around 157F
5.Mash in to a rest temp of 147F for 75 minutes
6.Divide 2 ounces of East Kent Golding hops into eight portions
7.Add one portion of hops each at 60:00, 52:30, 45:00, 37:30, 30:00, 22:30, 15:00, and 7:30
8.Rerydrate 1/2 tsp Irish moss for 15 minutes
9.Add Irish moss at 15 minutes remaining in boil
10.Boil 250ml of water for ten minutes.
11.Put 125ml of water in a sanitized glass and cover with a bit of sanitized plastic wrap.
12.Place water in freezer to drop temp to between 86F and 92F.
13.Rehydrate yeast in water for 15 minutes.
14.Cool wort to 70F and put in fermenter.
15.Stir yeast cream vigorously for a few minutes and add to fermenter.
{"RecipeId":29915,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104065,"Name":"Smashing Toast","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":2.7,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.62,"DateCreated":"\/Date(1475113295393)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0610814814814815,"Fg":1.0183244444444444,"Srm":7.4831476223606161,"Ibu":51.7470031376973,"BgGu":0.84717989614226674,"Abv":5.5156577777777773,"Calories":207,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"14","Amt":"1","Ppg":"38","L":"10","Use":"Mash","Id":"147306","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"86","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"147305","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.5","Ibu":"8.76075190712575","Id":"152873","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"52","Day":"0","AA":"5.5","Ibu":"8.43112358820108","Id":"152874","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5.5","Ibu":"8.04217941324891","Id":"152875","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"37","Day":"0","AA":"5.5","Ibu":"7.44155745619516","Id":"152876","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.5","Ibu":"6.73285496271242","Id":"152877","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"5"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"22","Day":"0","AA":"5.5","Ibu":"5.63845040283744","Id":"152878","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"6"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.5","Ibu":"4.34711026557892","Id":"152879","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"7"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"5.5","Ibu":"2.35297514179761","Id":"152880","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"5.5","Ibu":"0","Id":"152881","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.7","Id":"42115","IngId":"129","Name":"Danstar Windsor","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"27937","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"147","Time":"75","Id":"19711","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"46013","Rank":"1","Text":"PRE-MILLING -- toast 1 lb Maris Otter in 275F oven for 25 minutes. Stir every 5 minutes."},{"Id":"46014","Rank":"2","Text":"Place toasted grain in paper bag. Let rest for 14 days; shake the bag daily."},{"Id":"46035","Rank":"3","Text":"Mill all the grain together"},{"Id":"46036","Rank":"4","Text":"Strike water should be around 157F"},{"Id":"46037","Rank":"5","Text":"Mash in to a rest temp of 147F for 75 minutes"},{"Id":"46038","Rank":"6","Text":"Divide 2 ounces of East Kent Golding hops into eight portions"},{"Id":"46039","Rank":"7","Text":"Add one portion of hops each at 60:00, 52:30, 45:00, 37:30, 30:00, 22:30, 15:00, and 7:30"},{"Id":"46040","Rank":"8","Text":"Rerydrate 1/2 tsp Irish moss for 15 minutes"},{"Id":"46041","Rank":"9","Text":"Add Irish moss at 15 minutes remaining in boil"},{"Id":"46042","Rank":"10","Text":"Boil 250ml of water for ten minutes."},{"Id":"46043","Rank":"11","Text":"Put 125ml of water in a sanitized glass and cover with a bit of sanitized plastic wrap."},{"Id":"46044","Rank":"12","Text":"Place water in freezer to drop temp to between 86F and 92F."},{"Id":"46045","Rank":"13","Text":"Rehydrate yeast in water for 15 minutes."},{"Id":"46046","Rank":"14","Text":"Cool wort to 70F and put in fermenter."},{"Id":"46047","Rank":"15","Text":"Stir yeast cream vigorously for a few minutes and add to fermenter."}]}
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
