German Pils Recipe - German Pilsner V3

Recipe Info

Recipe Image

German Pilsner V3

by on
All Grain
21 Liter(s)
28 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - Pilsner - DE
3.9
38
1
Mash
10% - Wheat Malt - DE
0.41
37
2
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
26.4
Hallertau
30
Pellet
Boil
15 min(s)
4.5
8.2
Hallertau
30
Pellet
Boil
5 min(s)
4.5
3.3
Hallertau
60
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Fermentis Saflager W-34/70
83%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

1.
Primary for 14 days at 11°
2.
Diacetyl rest for 5 days at 17°
3.
Secondary for 30 days at 2°
4.
FG 1.010

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilsner V3
German Pils
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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