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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    88% - Maris Otter Pale - UK
    12% - Caramel/Crystal 40 - US
    8.1482 lb kg total fermentables

    Hops

    Fuggles
    18.6
    East Kent Goldings
    10.6
    East Kent Goldings
    3.9
    East Kent Goldings
    1.8
    179.7384 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss

    Mash Steps

    mash

    Special Instructions

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    Recipe Facts

    Clone Of First Brew
    • 40.00 Gallons Liters Batch Size
    • 45.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 34.9 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 8.5° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

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