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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Smoked (Rauch) Malt (Best Maltz)
    33% - Aromatic Munich Malt
    3 lb kg total fermentables

    Hops

    Hallertau Gold
    19.6
    Hallertau
    1.0
    25 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirlfloc T Tablets

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Scottish Ale
    Scottish Heavy
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.008 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 10.4° SRM Color
    • 64% Efficiency
    • 5.0% ABV Alcohol
    • 153 per 12oz Calories

    Homebrew Style Guide

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