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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - Maris Otter Pale - UK
    5% - Crystal 40L - CA
    5% - Dark Munich - DE
    3% - Extra Dark Crystal 120L - UK
    1% - Pale Chocolate - UK
    18.75 lb kg total fermentables

    Hops

    East Kent Goldings
    21.0
    East Kent Goldings
    1.5
    2 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Great Scot
    Wee Heavy
    • 6.00 Gallons Liters Batch Size
    • 7.70 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.078 OG
    • 1.023 FG
    • 22.6 IBU (rager) Bitterness
    • 0.29 BG:GU
    • 17.2° SRM Color
    • 67% Efficiency
    • 7.2% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

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