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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    8% - Melanoidin Malt - US
    10% - Munich Light - DE
    83% - Maris Otter Pale - UK
    11.5 lb kg total fermentables

    Hops

    Magnum
    19.9
    Magnum
    19.9
    Amarillo
    14.8
    Simcoe
    11.6
    Simcoe
    1.9
    Simcoe
    0.0
    Amarillo
    0.0
    Amarillo
    0.0
    Simcoe
    0.0
    9 oz g total hops

    Yeast

    Imperial Organic Yeast - Dry Hop

    Other Stuff

    Whirfloc Tablet

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Frogman IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.016 FG
    • 68.0 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 7.6° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 221 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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