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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    35% - Flaked Wheat - US
    47% - Bohemian Pilsner - DE
    7% - Flaked Oats - US
    4% - Munich - Light 10L - US
    7% - Wheat Malt - DE

    Hops

    Styrian Goldings
    12.5
    Styrian Goldings
    1.2

    Yeast

    Siebel Inst. Bavarian Weizen BRY 235

    Other Stuff

    Coriander
    dryed camomile
    Orange or Lemon peel

    Mash Steps

    Protein Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Witbier no. 1
    Witbier
    • 19.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.017 FG
    • 13.8 IBU (brewgr) Bitterness
    • 0.24 BG:GU
    • 3.4° SRM Color
    • 85% Efficiency
    • 5.3% ABV Alcohol
    • 197 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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