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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Maris Otter Pale - UK
    6% - Torrified Wheat - US
    6% - Crystal 60L - UK
    1% - Roasted Barley - UK
    3.904 lb kg total fermentables

    Hops

    First Gold
    14.0
    Fuggles
    9.8
    First Gold
    0.0
    Fuggles
    0.0
    56 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Irish Moss
    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kecklin' Corbie Scottish Wee Heavy
    Wee Heavy
    • 11.30 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.081 OG
    • 1.024 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 18.7° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 282 per 12oz Calories

    Homebrew Style Guide

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