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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Dark Munich - DE
    38% - Pale Ale - BE
    10% - Victory Malt - US
    6% - Biscuit Malt - BE
    4% - CaraMunich III - DE
    12 lb kg total fermentables

    Hops

    Northern Brewer
    18.5
    Willamette
    15.2
    Fuggles
    4.2
    Hallertau
    2.5
    2.8 oz g total hops

    Yeast

    White Labs Abbey Ale IV WLP540

    Other Stuff

    Whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Autumn Abbey Amber Ale - A4
    Belgian Dubbel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.016 FG
    • 40.4 IBU (tinseth) Bitterness
    • 0.62 BG:GU
    • 14.4° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 222 per 12oz Calories

    Homebrew Style Guide

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