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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    30% - Pilsner - DE
    30% - Munich Light - DE
    30% - Vienna - DE
    5% - Aromatic Malt - US
    5% - Crystal 40L - CA
    10.75 lb kg total fermentables

    Hops

    Ahtanum
    16.0
    Tettnang
    3.5
    Saaz
    1.1
    2 oz g total hops

    Yeast

    Imperial Cable Car L05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Steamtober Festbier
    Märzen
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.054 OG
    • 1.014 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 8.3° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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