Belgian Pale Ale Recipe - 555

Recipe Info

Recipe Image

555

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Hoppy Mostly Organic Belgian Pale

Fermentables

54% - Gambrinus Organic Pale
5.5
37
2
Mash
10% - Organic Carapils - US
1
35
2
Mash
10% - Belgian Clear Candi Sugar - BE
1
36
1
Late
12% - Corn Sugar (Dextrose) - US
1.25
46
1
Late
5% - Belgian Aromatic - BE
0.5
37
32
Mash
10% - Flaked Barley - US
1
32
2
Mash

Hops

Mosaic
0.5
Pellet
Boil
30 min(s)
12.5
17.0
Galaxy
1
Pellet
Boil
10 min(s)
14.2
18.2
Pacifica
1
Pellet
Boil
15 min(s)
5.4
9.5
Wakatu
1
Pellet
Boil
10 min(s)
7
9.0
Mosaic
0.5
Pellet
Boil
2 min(s)
12.5
1.9
Cascade
4
Leaf
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

555
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 55.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 5.5° SRM Color
  • 68% Efficiency
  • 5.5% ABV Alcohol
  • 195 per 12oz Calories
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