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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    93% - 2-Row - US
    7% - Crystal 60L - CA

    Hops

    Magnum
    20.9
    Perle
    8.8
    Cascade
    7.1
    Cascade
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Sierrra Nevada Pale Ale Clone
    American Pale Ale
    • 6.50 Gallons Liters Batch Size
    • 7.75 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.055 OG
    • 1.011 FG
    • 36.7 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 7.4° SRM Color
    • 79% Efficiency
    • 5.8% ABV Alcohol
    • 184 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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