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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Maris Otter Pale - UK
    19% - Amber - UK
    16% - Chocolate - UK
    13% - Torrified Wheat - US
    7.75 lb kg total fermentables

    Hops

    Challenger
    13.1
    Sorachi Ace
    22.8
    Willamette
    6.7
    90 oz g total hops

    Yeast

    Gurvin Ale Yeast

    Other Stuff

    AMS Water Treatment
    Calcium Chloride Flakes
    Sodium Chloride
    Irish Moss

    Mash Steps

    1

    Special Instructions

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    Recipe Facts

    Clone Of Thatchers Ladder
    • 43.00 Gallons Liters Batch Size
    • 50.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 42.6 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 39.0° SRM Color
    • 75% Efficiency
    • 4.2% ABV Alcohol
    • 132 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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