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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Pilsner - BE
    5 lb kg total fermentables

    Hops

    Perle
    25.5
    Saaz
    5.4
    Saaz
    3.2
    76 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Beta-Glucan Rest
    Protein Rest

    Special Instructions

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    Recipe Facts

    Clone Of Bohemian Pilsner 16-Sep-16
    Czech Premium Pale Lager
    • 21.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.048 OG
    • 1.008 FG
    • 34.2 IBU (tinseth) Bitterness
    • 0.71 BG:GU
    • 3.9° SRM Color
    • 67% Efficiency
    • 5.1% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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