This recipe has been brewed 1 time(s)
Brew Session: Back to School Stout
LeeCase99
10/2/2016 12:00:00 AM
- Water Infusion
- Fermentation
- Tasting Notes
Recipe Facts
Back to School Stout
Tropical Stout
- 8.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 60.6 IBU (tinseth) Bitterness
- 0.96 BG:GU
- 38.4° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 213 per 12oz Calories