Double IPA Recipe - Double Black IPA - Single Hop Centennial

Recipe Info

Recipe Image

Double Black IPA - Single Hop Centennial

by on
All Grain
30 Liter(s)
39 Liter(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Dark - DE, Caramel Munich II - DE, Chocolate - DE, Black Malt - DE, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Black IPA SOS Malte.

Fermentables

82% - Pilsner - DE
10.25
38
1
Mash
6% - Caramel Dark - DE
0.75
34
46
Mash
6% - Caramel Munich II - DE
0.75
34
46
Mash
4% - Chocolate - DE
0.5
30
457
Mash
2% - Black Malt - DE
0.2
28
500
Mash

Hops

Centennial
30
Pellet
Boil
60 min(s)
11.9
21.1
Centennial
30
Pellet
Boil
45 min(s)
11.9
19.4
Centennial
30
Pellet
Boil
35 min(s)
11.9
17.5
Centennial
30
Pellet
Boil
25 min(s)
11.9
14.7
Centennial
30
Pellet
Boil
15 min(s)
11.9
10.5
Centennial
50
Pellet
Boil
5 min(s)
11.9
7.0
Centennial
120
Pellet
DryHop
3 day(s)
11.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Alpha-Amilase
Infusion
72
15 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Black IPA - Single Hop Centennial
Double IPA
  • 30.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.017 FG
  • 90.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 39.0° SRM Color
  • 70% Efficiency
  • 9.4% ABV Alcohol
  • 311 per 12oz Calories
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