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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Maris Otter Pale - UK
    8% - Torrified Wheat - US
    136 lb kg total fermentables

    Hops

    Willamette
    11.0
    Citra
    16.4
    Citra
    18.9
    1600 oz g total hops

    Yeast

    Nottingham Ale Yeast

    Other Stuff

    Irish Moss
    AMS Water Treatment
    DWB Water Treatment

    Mash Steps

    1

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    Recipe Facts

    Clone Of ASH
    • 730.00 Gallons Liters Batch Size
    • 800.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.041 OG
    • 1.008 FG
    • 46.3 IBU (tinseth) Bitterness
    • 1.12 BG:GU
    • 4.2° SRM Color
    • 70% Efficiency
    • 4.2% ABV Alcohol
    • 135 per 12oz Calories

    Homebrew Style Guide

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