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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    66% - 2-Row - US
    11% - Roasted Barley - US
    5% - Caramel/Crystal 10 - US
    5% - Chocolate Malt - US
    5% - Brown Sugar - US
    3% - Dark Cocoa Powder
    4% - Flaked Oats - US
    9.6221 lb kg total fermentables

    Hops

    Northern Brewer
    40.6
    Northern Brewer
    20.1
    74.3114 oz g total hops

    Yeast

    White Labs California Ale V WLP051

    Other Stuff

    Orange or Lemon peel
    Allspice
    Cinnamon
    Nutmeg
    Clove

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Clone Of Clone Of Nollick Ghennal Christm...
    Imperial Stout
    • 22.00 Gallons Liters Batch Size
    • 27.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.079 OG
    • 1.022 FG
    • 60.7 IBU (brewgr) Bitterness
    • 0.77 BG:GU
    • 74.6° SRM Color
    • 60% Efficiency
    • 7.3% ABV Alcohol
    • 272 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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