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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    88% - Maris Otter Pale - UK
    2% - Crystal 140L - UK
    4% - Cara Malt - UK
    6% - Wheat - UK

    Hops

    Centennial
    52.0
    Cascade
    2.0
    Mosaic
    2.5
    Simcoe
    2.7
    Cascade
    0.0
    Mosaic
    0.0
    Simcoe
    0.0
    Cascade
    0.0
    Mosaic
    0.0
    Simcoe
    0.0

    Yeast

    White Labs California Ale WLP001

    Other Stuff

    Irish Moss
    Campden
    Lactic Acid
    Gypsum
    Calcium chloride
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Southville Hop
    American IPA
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.018 FG
    • 59.2 IBU (tinseth) Bitterness
    • 0.86 BG:GU
    • 9.2° SRM Color
    • 74% Efficiency
    • 6.6% ABV Alcohol
    • 234 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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