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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - 2-Row - US
    36% - White Wheat - US
    3.5 lb kg total fermentables

    Hops

    Cascade
    14.1
    Cascade
    1.5
    0.7 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Coriander
    Irish Moss
    Orange or Lemon peel

    Mash Steps

    Dextrinization Rest

    Special Instructions

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    Recipe Facts

    Clone Of Estate WIT
    Witbier
    • 2.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 15.7 IBU (brewgr) Bitterness
    • 0.31 BG:GU
    • 4.0° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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