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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - 2-Row - US
    46% - Dry Malt Extract - Extra Light - US
    19% - Munich - 60L - US
    8% - Crystal 70L - UK
    4% - Aromatic Malt - US
    4% - White Wheat - US
    6% - Carafa III - DE
    4% - Roasted Barley - US
    2% - Chocolate - BE
    13 lb kg total fermentables

    Hops

    Spalt
    8.1
    Saaz
    5.1
    Perle
    11.2
    Saaz
    1.7
    3.75 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Plums

    Mash Steps

    Rest
    Rest
    Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Imperial Plum Porter
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.088 OG
    • 1.022 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 52.7° SRM Color
    • 75% Efficiency
    • 8.5% ABV Alcohol
    • 307 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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