Oatmeal Stout Recipe - 1 BBL Quarry Stout

Recipe Info

Recipe Image

1 BBL Quarry Stout

by on
All Grain
32 Gallon(s)
37 Gallon(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Amber - UK, Caramel/Crystal 60 - US, Rolled Oats - US, Roasted Barley - US, Chocolate Malt - US, Acidulated Malt - DE , Sterling Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

54% - Pale 2-Row - US
40
37
1
Mash
20% - Amber - UK
15
32
27
Mash
7% - Caramel/Crystal 60 - US
5
36
60
Mash
11% - Rolled Oats - US
8
33
2
Mash
4% - Roasted Barley - US
3
25
300
Mash
4% - Chocolate Malt - US
3
34
350
Mash
1% - Acidulated Malt - DE
0.75
27
3
Mash

Hops

Sterling
7
Pellet
Boil
60 min(s)
7.5
30.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1 BBL Quarry Stout
Oatmeal Stout
  • 32.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 31.9° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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