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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Oat Malt - UK
    8% - Brown Sugar - US
    4% - Belgian Dark Candi Sugar - BE
    80% - Pilsner - BE
    12.5 lb kg total fermentables

    Hops

    East Kent Goldings
    17.3
    Styrian Goldings
    8.3
    East Kent Goldings
    0.0
    Styrian Goldings
    0.0
    3.5 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Orange or Lemon peel
    Ginger
    Yeast Nutrient
    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Saison Fraise--OrManGin
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.071 OG
    • 1.021 FG
    • 25.6 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 16.9° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 244 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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