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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Maris Otter Pale - UK
    11% - Roasted Barley - UK
    7% - Rolled Oats - US
    7% - Crystal 15L - UK
    5% - Chocolate - UK
    1% - Flaked Barley - US
    5.9 lb kg total fermentables

    Hops

    Fuggles
    28.4
    Fuggles
    2.2
    Fuggles
    0.9
    80 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    NaCl

    Mash Steps

    Beta-Glucan Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of S.N. Stout
    Oatmeal Stout
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 31.5 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 46.1° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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