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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    100% - Maris Otter Pale - UK
    5.435 lb kg total fermentables

    Hops

    Fuggles
    17.8
    Admiral
    7.2
    East Kent Goldings
    7.1
    East Kent Goldings
    2.2
    64 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Gypsum
    Epsom Salts
    Gelatin

    Mash Steps

    Saccharification Rest
    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Exmoor Gold
    Strong Bitter
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 34.2 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 4.8° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

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