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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Maris Otter Pale - UK
    10% - Crystal 120L - CA

    Hops

    Northern Brewer
    16.8
    East Kent Goldings
    8.3

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Pumpkin Baked w/Brown Sugar
    Pumpkin Baked w/Brown Sugar
    Cinnamon
    Nutmeg
    Allspice
    Whirlfloc Tablet

    Mash Steps

    Mash
    Add .25 Can of Pumpkin

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Radagasts Pumpkin-Patch Ale
    American Amber Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.056 OG
    • 1.014 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 15.4° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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