American IPA Recipe - Backdoor Brewing Red X IPA

Recipe Info

Recipe Image

Backdoor Brewing Red X IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
Besmalz Red x is the base malt, i have adjusted the colour of Maris Otter malt on the grain bill to reflect the red colour of this as Red X is not listed.

Fermentables

76% - Maris Otter Pale - UK
4.75
38
20
Mash
24% - Pilsner - US
1.5
34
1
Mash

Hops

Columbus
60
Pellet
Boil
5 min(s)
15.2
19.2
Citra
60
Pellet
Boil
5 min(s)
13.9
17.6
Nugget
60
Pellet
Boil
5 min(s)
13.7
17.3
Columbus
20
Pellet
DryHop
2 day(s)
15
0.0
Citra
20
Pellet
DryHop
2 day(s)
12
0.0
Nugget
20
Pellet
DryHop
2 day(s)
13.3
0.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Yeast Nutrient
0
each
Mash
Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 11/16/2016 by syelaw

Notes:

I loved this beer, lovely malt and the colour was amazing, definitely one to make again

Recipe Facts

Backdoor Brewing Red X IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.022 FG
  • 54.1 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 264 per 12oz Calories
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