Chili Pepper Mead Recipe

Recipe Info

Recipe Image

Chili Pepper Mead

by on
All Grain
1 Gallon(s)
1 Gallon(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Red Star Dry Wine Yeast - Premier Blanc Homebrew Yeast, Yeast Nutrient, Hawaiian Chili Peppers.

Fermentables

100% - Honey - US
1.25
35
1
Late

Hops

No hops in this recipe

Yeast

Red Star Dry Wine Yeast - Premier Blanc
70%

Other Stuff

Yeast Nutrient
1
tsp
Mash
Hawaiian Chili Peppers
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 Hawaiian Chili Peppers in 1/3 cup off boil water
2.
Chill with 2-3 cups
3.
Full jug with honey and shake
4.
Add chili pepper tea
5.
Top of with clean water
6.
Ferment at 66F for 10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chili Pepper Mead
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 1.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 146 per 12oz Calories
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