Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    53% - Wheat Malt - DE
    47% - Pilsner - DE
    3.8 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    7.2
    Tettnang
    7.6
    Tettnang
    1.9
    Hallertauer Mittelfrüh
    1.8
    36 oz g total hops

    Yeast

    White Labs Amer. Hefeweizen Ale WLP320

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Prob try one day
    Weizenbock
    • 7.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.110 OG
    • 1.028 FG
    • 18.5 IBU (tinseth) Bitterness
    • 0.17 BG:GU
    • 5.7° SRM Color
    • 65% Efficiency
    • 10.7% ABV Alcohol
    • 394 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.