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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - Ashbourne Mild - US
    9% - Dark Wheat - DE
    9% - Crystal 77
    10% - Extra Special Malt
    9% - Flaked Wheat - US
    9% - Dark Munich - DE
    9% - D-45 Candi Syrup
    2% - Roasted Wheat
    2% - Oak Smoked Malt
    11.65 lb kg total fermentables

    Hops

    Bravo
    18.9
    Bravo
    0.0
    1 oz g total hops

    Yeast

    White Labs Amer. Ale Blend WLP060

    Other Stuff

    Vanilla Bean
    Vanilla Bean

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Camputee
    Munich Dunkel
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.012 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 30.3° SRM Color
    • 68% Efficiency
    • 5.0% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

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