German Pils Recipe - Salvaczech Pilsner

Recipe Info

Recipe Image

Salvaczech Pilsner

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
For now this is actually a golden ale. I'll begin making lager versions once I build my fermentation chamber this fall (2016).

Fermentables

% lb fermentable ppg   L   usage  
46% 3 Liquid Malt Extract - Pilsen - US 35
Extract
46% 3 Dry Malt Extract - Pilsen - US 42
Extract
8% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
6.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Saaz Pellet Boil 60 minutes 3.8 22.1
1.5 Saaz Pellet Boil 5 minutes 3.8 4.4
3 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
3.0 Saaz Pellet 3.8
3 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salvaczech Pilsner
German Pils
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.048
1.009
3.5° SRM
75%
26.5 IBU (tinseth)
0.55
5.0% ABV
158 per 12oz
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