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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    55% - Pale 2-Row - US
    11% - White Wheat - US
    15% - Vienna - DE
    8% - Flaked Oats - US
    4% - Carapils - Dextrine Malt - US
    8% - Lactose - Milk Sugar - US
    13.2 lb kg total fermentables

    Hops

    Simcoe
    35.0
    Citra
    9.7
    Mosaic
    5.5
    Citra
    0.0
    Mosaic
    0.0
    Citra
    0.0
    Mosaic
    0.0
    360 oz g total hops

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Clarity Ferm
    Gypsum
    Yeast Nutrient

    Mash Steps

    Start mesking
    Hovedmesk
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Koia New England IPA
    English IPA
    • 50.00 Gallons Liters Batch Size
    • 55.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.017 FG
    • 50.2 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 4.6° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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