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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Maris Otter Pale - UK
    37% - Pale 2-Row - CA
    6% - Victory Malt - US
    3% - Crystal 40L - CA
    2% - Crystal 60L - CA
    6% - Wheat Malt - DE
    8.575 lb kg total fermentables

    Hops

    El Dorado
    34.3
    El Dorado
    0.0
    El Dorado
    0.0
    Fuggles
    0.0
    300 oz g total hops

    Yeast

    Wyeast American Ale II 1272
    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ale Dorado
    American Pale Ale
    • 37.85 Gallons Liters Batch Size
    • 41.64 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.013 FG
    • 34.3 IBU (tinseth) Bitterness
    • 0.66 BG:GU
    • 8.2° SRM Color
    • 75% Efficiency
    • 5.0% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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