American Pale Ale Recipe - Half Hour Hood

Recipe Info

Recipe Image

Half Hour Hood

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Pale Ale Continuously Hopped with Mt. Hood for 30 minutes

Fermentables

64% - Pale 2-Row - US
7
37
3
Mash
9% - Melanoidin Malt - US
1
37
20
Mash
27% - Wheat - BE
3
37
2
Mash

Hops

Mt. Hood
0.5
Leaf
Boil
30 min(s)
5.5
6.9
Mt. Hood
4
Leaf
Boil
5 min(s)
5.5
14.3
Mt. Hood
32
Leaf
Boil
1 min(s)
5.5
24.8

Yeast

OYL-052 DIPA
75%
OYL 211 Bit O Funk
78%

Other Stuff

Potassium Metabisulfite
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Half Hour Hood
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.0° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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