Bière de Garde Recipe - belgian ale

Recipe Info

Recipe Image

belgian ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

67% - 2-Row - US
4
37
1
Mash
17% - Maris Otter Pale - UK
1
38
3
Mash
17% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Styrian Goldings
20
Pellet
Boil
40 min(s)
5.3
9.6
Saaz
10
Pellet
Boil
15 min(s)
3.8
1.9

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
30 min a 55 graus
2.
40 min a 65 graus
3.
10 min a 75 graus
4.
5 min a 78 graus

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian ale
Bière de Garde
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.013 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 248 per 12oz Calories
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