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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    29% - Vienna - US
    5% - White Wheat - US

    Hops

    Magnum
    30.8
    Northern Brewer
    11.3

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Gypsum
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Austro-American Pale Ale
    American Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.009 FG
    • 42.1 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 3.4° SRM Color
    • 74% Efficiency
    • 5.0% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

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