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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    13% - Crystal 60L - CA
    3% - Chocolate Malt - US
    57% - Pale 2-Row - UK
    4% - Smoked Malt - US
    3% - Roasted Barley - UK
    14% - Pilsen - UK
    6% - Crystal 60L - UK
    7.034 lb kg total fermentables

    Hops

    East Kent Goldings
    16.5
    Fuggles
    14.4
    60 oz g total hops

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss
    k?rsb?r
    100% choklad

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of trywethe Chocolate Cherry Porter
    Imperial Stout
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.082 OG
    • 1.020 FG
    • 31.0 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 41.3° SRM Color
    • 75% Efficiency
    • 8.1% ABV Alcohol
    • 284 per 12oz Calories

    Homebrew Style Guide

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